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N**L
Not perfect but does the job...
I needed up returning thus item but here is my review on the item...Cons:Wasn't the size I wanted. The packaging was kind of suspect. No instructions come with the mold but here on amazon it says you can bake with it but didn't mention the temperature unlike the other seller provided. Still based on how these molds don't hold together properly I wouldn't recommend using them for baking purposes.Pros:The mold fits together better then another one that I bought which was also bigger. Candy and chocolate creations will work since you freeze them but you will literally need packing tape and rubber bands to seal it tightly. And also some plastic wrap or a flat cover to put over the top opening.
B**N
Great mold but hard to use.
Great overall mold but hard to use. I purchased this to make gelatin deserts for a batchelorette party. If you plan to use this for Jello or geltin use, I reccommend following these tips. Spray the inside of the mold with canola oil first. Double the gelatin powder to water ratio. Use a dollop of cool whip mixed into the jello for a nice semi-opaque appearance. Before use tie the mold up with rubber bands and chill the mold in the freezer (see photo). Find a container to hold the mold upright (see photo). When making Jello, whisk the Jello until it is cool, viscous, and just about to set (keep mixing the entiretime or else it will set). Take the mold out of the freezer and slowly pour Jello into mold. The mold leaks at the tip when bound with rubber bands so be patient. Do not pour Jello in when it is hot or too warm or else it will leak out everywhere. Test it out before you need to use it because it is not that easy to use. Watermelon or black cherry Jello work great with this.
Trustpilot
2 months ago
2 weeks ago
